INGREDIENTS
2 ounces of Mugo Gin from Mitis Distillery
3/4 ounce mugo pine syrup
3/4 ounce lemon juice
1/2 egg white or emulsifier
A few drops of Amer Kebek with flowers (optional)
Ice cubes
PREPARATION
/ In a shaker containing the ice cubes, add the gin, syrup and lemon juice.
/ Shake for 7 to 8 seconds.
/ Add the egg white or emulsifier and shake a second time.
/ In a glass containing ice cubes, empty the contents of the shaker using a sieve.
/ Add a few drops of flower bitters to the mousse as a finishing touch.
Recipe by Frédérick Boucher, chef of Jardins de Métis